BRC Accreditation Manger

Our client is a highly regarded packaging company with long established and successful relationships with major manufacturers in the UK and abroad. Having added numerous blue chip organisations to an extensive client base, the next step in their progressive plans is to gain BRC accreditation and maintain standards thereafter.

The successful candidate must have experience in a similar capacity and a good working knowledge of latest BRC standards with respect to food packaging and specifically food labelling. A key objective of this role will be to pass knowledge onto staff, training them in procedural changes.  

Skillset:

• Excellent attention to detail
• Good communicator with internal and external stakeholders of the business.
• Work at pace and can prioritise and reprioritise work streams as per needs of the business.
• Methodical
• Confidently deliver feedback in situations with diverging priorities.
• Passionate to learn and adopt new skills
• Effectively work with other departments in collaboration and partnership.
• Able to work well in a team or independently
• Identify improvements and deliver them

Knowledge:

• Internal auditing and root cause analysis
• Certification Standards – BRC v8 Global Food Standard and specifically Global Standard for Packaging Materials issue 6.
• Min HACCP – Level 3
• Good understanding of QMS and CMS and Risk Analysis
• Able to carry out internal hygiene auditing to a defined schedule